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Scandinavian Spice Company | A specialty food source where the best recipes, spices and sauces are available in a handpicked searchable recipe archive and online store with discounts.
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Allspice
Allspice whole. Allspice is a tropical spice grown mainly in Jamaica. It has a pleasantly fragrant aroma and pungent taste which resembles a peppery compound of cloves, cinnamon, and nutmeg or mace. It's an essential ingredient in traditional mixtures used for pickling fruit and vegetables. It gives a gentle, warm flavor to cakes, jams and fruit pies, soups, stews and curries.
Chef Paul Blackened Redfish Seasoning
One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started!  Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared!  For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc.  Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)
Beef Base
Selected Beef Base makes a fully seasoned beef stock or broth for use in soups, sauces and gravies or to season vegetables, rice, pasta, and potatoes. Use to enhance the flavor of roasts, steaks or chops by rubbing with Base before cooking or as a seasoning for all your beef recipes. A good quality "MEAT FIRST" Beef Base, rich in USDA inspected beef. A versatile Beef Base for expanding the flavor profile of natural stocks, with quality that will perform in a wide variety of other recipe applications.
*Contains no gluten ingredients

Thyme leaves

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Item #3044-11
Thyme Ground - 11 oz. Jar

Thyme ground is used in flavoring chowders, meats, cottage cheese, creamed chipped beef, creamed chicken, Creole seafood, poultry dressing, tomatoes, marinades, vegetables, fish, and cheese dishes. Thyme butter is good over creamed white onions, asparagus, green beans, and eggplant.

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Price: $3.95


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Item #3044-3
Thyme Ground - 3.75 lb. Jar

Thyme ground is used in flavoring chowders, meats, cottage cheese, creamed chipped beef, creamed chicken, Creole seafood, poultry dressing, tomatoes, marinades, vegetables, fish, and cheese dishes. Thyme butter is good over creamed white onions, asparagus, green beans, and eggplant.

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Price: $11.95


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Item #3045-6
Thyme Leaves - 7 oz. Jar

Thyme is used in flavoring chowders, meats, cottage cheese, creamed chipped beef, creamed chicken, Creole seafood, poultry dressing, tomatoes, marinades, vegetables, fish, and cheese dishes. Thyme butter is good over creamed white onions, asparagus, green beans,eggplant.

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Price: $7.50


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Item #3045-1
Thyme Leaves - 2 lb. Jar

Thyme is used in flavoring chowders, meats, cottage cheese, creamed chipped beef, creamed chicken, Creole seafood, poultry dressing, tomatoes, marinades, vegetables, fish, and cheese dishes. Thyme butter is good over creamed white onions, asparagus, green beans, & eggplant.

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Price: $17.95


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Item #928940-B
Thyme Leaves - 8 lb. Pail

Thyme is used in flavoring chowders, meats, cottage cheese, creamed chipped beef, creamed chicken, Creole seafood, poultry dressing, tomatoes, marinades, vegetables, fish, and cheese dishes. Thyme butter is good over creamed white onions, asparagus, green beans, & eggplant.

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Price: $62.00
with 10% discount
$55.80



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