Item #41534-2 Bay Leaves - 2 oz. Jar Bay Leaves are an indispensable herb. One or two leaves are usually enough as the strength of flavor increases with the amount used and the cooking time. They are usually removed when cooking is completed. They are used to flavor marinades, soups, shellfish and sauces.	Price: $4.55
	Item #29221 Bay Leaves - 8 oz. Jar McCormick Bay Leaves are an indispensable herb. One or two leaves are usually enough as the strength of flavor increases with the amount used and the cooking time. They are usually removed when cooking is completed. They are used to flavor marinades, soups, shellfish and sauces. Kosher OU	Price: $23.95
	Item #41534-10 Bay Leaves - 10 oz. Jar Bay Leaves are an indispensable herb. One or two leaves are usually enough as the strength of flavor increases with the amount used and the cooking time. They are usually removed when cooking is completed. They are used to flavor marinades, soups, shellfish and sauces.	Price: $9.25
	Item #3040-1 Sage Rubbed - 1.5 lb. Jar Sage has been used for centuries to flavor pork and other meat, in poultry stuffings, fish, salad dressing, and chowder. It blends well with rosemary, thyme, parsley, oregano and bay leaves. Sage is extremely popular in stuffings, mixed with onions. It's also used in blends for sauces, soup and vegetables.	Price: $18.95