Chicken Noodle Soup Makes about 7 cups or 4 bowls.
Clam Chowder Serves 6. New England style Clam Chowder.
Corn Chowder Makes 10 cups.
Cream soup All purpose cream soup mix.
French Onion Soup Yields 6 servings.
Gazpacho Serves 12. Serve chilled. Keeps up to 2 weeks in the refrigerator.
Lobster Bisque Serves 4 as a main dish.
Mango Soup Serves 8. Serve chilled at the beginning of a summer meal, for dessert, or between a fish and meat course.
Scandinavian Raspberry Soup Yields 8 servings.
Seafood Chowder Serves 6. Try different variations of seafood items.
Soup Stock How to make a soup stock from our bases.
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