Ingredients
1 pound jumbo shrimp
1/2 cup onion, minced
1 celery stalk, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 Tablespoon capers
1/4 teaspoon cayenne pepper
1 Tablespoon garlic, minced
1 Tablespoon parsley
2 ounces crab meat
6 Ritz crackers, crushed
2 Tablespoons butter
1 cup white wine
Directions
Preheat oven to 425 degrees F. Drain onion, celery, and peppers well. Saute onions in butter until tender. Add garlic, celery, green and red peppers, cook unitl dry and lightly browned. Cool vegetable mixture. Add capers, crab, cracker crumbs, and cayenne. Cool. Stuff mixture into butter-flied shrimp. Place on pan with 1 cup of white wine. Bake 5-8 minutes. Salt and pepper, to taste.
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