Ingredients
1 pound of cooked lobster meat
2 ounces butter(for sauteing)
1/4 cup minced onion
1 Tablespoon Paprika
1 Tablespoon lemon juice
1 1/2 cups white sauce
1 Tablespoon of Lobster Base
Optional: 1/4 cup dry sherry
Directions
Saute lobster meat(cut in 3/4 inch pieces) in 2 ounces of butter. Add 1/4 cup minced onion, 1 tablespoon of paprika, and 1 tablespoon of lemon
juice. Add 1 tablespoon of Lobster Base to 1 1/2 cups of white sauce. Blend well and add to mixture. Bring to a boil, reduce heat, add sherry and simmer for 5
minutes.
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