Meat - Baked Pork Chops

Serves 6. Apple Baked Pork Chops in Sherry.

Ingredients

6 boneless pork chops
3 large apples - peeled, cored and sliced
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 Tablespoons butter or margarine
1/4 teaspoon sea salt
1/4 teaspoon pepper
1/2 cup dry sherry

Directions

Brown pork chops in a large skillet, about 2 minutes each side and set aside. Preheat oven to 350 degrees. Arrange apple slices in the bottom of a baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender.

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