Seafood - Baked Stuffed Clams

Serves 4.

Ingredients

12 Chowder clams
1/4 cup Butter
1 cup finely chopped dry breadcrumbs
1 teaspoon Parsley flakes
1/4 teaspoon Lemon & pepper seasoning
1/8 teaspoon Garlic powder
1/8 teaspoon Oregano
Few drops of Aromatic Bitters
Paprika
Old Bay Seasoning

Directions

Shuck and chop clams, strain and reserve liquid. Melt butter in pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and bitters; mix well. If mix is too dry, moisten with clam liquid. Fill 12 clam shells with clam mix. Sprinkle paprika and crab spice over top. Bake at 400 degrees for 12 - 15 min.

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