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Seafood - Baked Stuffed Lobster

Serves 6.


6 Lobsters(1 1/4 Lb.)
1 Cup Celery(diced)
1 Cup Onion(diced)
1 Cup Scallops(cubed)
1 Cup Shrimp(diced)
1/2 Cup Crab meat
4 Tablespoons Butter
1/4 teaspoon MSG(optional)
1/4 Cup Sherry
1 1/4 Cups Mayonnaise
6 teaspoons Ritz Crackers(crushed)
Sea Salt
ground black pepper


Preheat oven to 350. Immerse lobsters in boiling salted water for 5-7 mins. Let cool in the same water. While they're cooling, saute celery, onion, scallops, shrimp & crab meat in butter. Salt & pepper to taste. Add MSG & sherry. Strain mixture to release excess liquid. While the mixture is draining, if lobsters have cooled sufficiently, place them belly up on a cutting board. Cut them down the middle with a sharp knife & open them flat, leaving the meat intact. Remove the stuffing mixture from the strainer to a bowl. Add the mayonnaise & stir gently until well mixed. Mound filling on each lobster shell. Sprinkle cracker meal over the tops. Bake 5-7 minutes in preheated oven until golden brown.

Print Recipe | 1-877-783-7626
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