Seafood - Baked Stuffed Shrimp

Baked Stuffed Shrimp serves 2.

Ingredients

1 pound jumbo shrimp
1/2 cup minced onion
1 rib celery
1/2 green pepper
1/2 red pepper
1 Tablespoon capers
1/4 teaspoon cayenne pepper
1 Tablespoon minced garlic
1 Tablespoon parsley
2 ounces crab meat
6 oz. Ritz crackers
2 Tablespoons butter
1 cup white wine

Directions

Preheat oven to 425 degrees. Drain onion, celery, and peppers well. Saute onions in butter until tender. Add garlic, celery, green and red peppers, cook until dry and lightly browned. Cool vegetable mixture. Add capers, crab, cracker crumbs, and cayenne. Cool. Stuff mixture into butterflied shrimp. Place on pan with 1 cup of white wine. Bake 5-8 minutes. Salt and pepper, to taste.

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