Vegetables - Cauliflower Au Gratin

Baked Cauliflower Au Gratin

Ingredients

1 large white cauliflower
2 Tablespoons butter
4 green onions, finely chopped
2 Tablespoons Flour
1 cup milk
1/2 teaspoon sea salt
1/4 teaspoon white pepper
1 dash Tabasco sauce
1/4 cup seasoned bread crumbs
2 Tablespoons grated Parmesan

Directions

Cook cauliflower whole in salted boiling water about 20 minutes. Drain and place in baking dish. In a small skillet, melt butter and saute green onions over medium-low heat for 5 minutes. Blend in flour and cook for 3 another minutes over low heat. Slowly stir in the milk and simmer until the mixture is smooth and thick, stirring constantly. Add the salt, pepper, and Tabasco. Pour the sauce over the cauliflower. Sprinkle with the bread crumbs and cheese. Preheated oven to 375 degrees. Bake about 20 minutes or until slightly browned.

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