Dessert - Chefs Popcorn

Yields 2 servings for a snack.

Ingredients

1 cup popcorn kernels
2 Tablespoons Olive Oil
1/2 cup Dried Mango slices, cut thin
1/2 cup Dried cranberries
1/4 cup Raisins
1/4 cup Walnuts, chopped
1 Tablespoon Brown Sugar
1 teaspoon Pumpkin pie spice
1/4 teaspoon ground Cinnamon

Directions

Add oilive oil to a large kettle, turn heat to high then add popcorn and cover. Shake occasionaly to keep kernels at the bottom. When popping ceases pour popcorn into a large bowl. Toss together popcorn, dried mango slices, dried cranberries, raisins and walnuts. In small bowl combine brown sugar, pumpkin spice and cinnamon. Add to popcorn mixture and toss until popcorn is coated.

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