Poultry - Chicken Kiev

Serves 4.

Ingredients

4 chicken breast halves, skinless and boneless
2/3 cup butter or margerine
1/2 cup dry toasted bread crumbs
2 Tablespoons grated Parmasan cheese
1 teaspoon basil leaves
1 teaspoon oregano leaves
3/4 teaspoon garlic salt
1/4 cup dry white wine
1/4 cup chopped green onion
1/4 cup parsley flakes

Directions

Mix bread crumbs, parmesan cheese, basil, oregano and garlic salt. Melt butter in sauce pan and dip in chicken pieces to coat, then roll in seasoned crumbs. Place in baking pan and bake for about 50-60 minutes at 325 degrees or until golden brown. Make a sauce with the remaining butter in the saucepan by adding wine, green onion, and parsley. After chicken has baked, pour sauce over and bake for an additional 5 minutes.

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