Sauce - Cilantro Aioli

Use this sauce with crab cakes
and for grilled or sautéed fish.

Ingredients

3/4 cup Mayonnaise
1/3 cup finely chopped Cilantro
1 Tablespoon Lemon Juice
1 1/2 teaspoons minced Garlic
1 1/2 teaspoons grated Lemon Peel

Directions

Mix all ingredients in a medium bowl. Season to taste with salt and pepper. Cover and refrigerate for at least one hour to allow the flavors to develop. This is a good sauce with crab cakes and for grilled or sautéed fish.

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