Seafood - Crab Au Gratin

Crab Au Gratin casserole

Ingredients

1 lb. crabmeat
1/2 medium onion chopped
1 stalk celery chopped
1/4 cup butter
2 Tablespoons flour
1/2 cup milk
3/4 cup evaporated milk
1 egg
2 Tablespoons sherry
1/2 teaspoon sea salt
1/8 teaspoon pepper
1/4 teaspoon red pepper
1/4 teaspoon Old Bay seasoning
1/4 teaspoon dill weed
1 cup grated cheese

Directions

Saute chopped onion and celery in butter until onion is limp. Add flour. Combine remaining ingredients, except crab and cheese. Add to mixture. Stir and cook until thick. Remove from heat and stir in crab. Pour into an 8 inch square greased baking dish. Top with cheese and bake at 375 degrees for 15 to 20 minutes.

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