Seafood - Crab Imperial

Eastern shore crab imperial

Ingredients

1 lb. backfin crabmeat
2 Tablespoons butter
5 - 6 slices stale bread(remove crust and cut into cubes)
1/2 cup milk
1 teaspoon Old Bay Seafood Seasoning
1 Tablespoon minced onion
1 Tablespoon minced green pepper
1 teaspoon Worcestershire Sauce
1/2 cup mayonnaise

Directions

Melt butter in saucepan. Add onion and green pepper and cook over low heat until soft. Remove from heat. In another pan cook milk, bread, Old Bay Seafood Seasoning, Worcestershire Sauce over low heat until hot ( DO NOT BOIL). Add bread and stir until saucy looking. Remove from heat and add mayonnaise. Mix. Add butter mixture and mix with sauce mixture. Last, add crabmeat and toss lightly so as not to break up lumps. Bake in greased 1 quart casserole at 450 degrees until bubbly, 10 or 15 minutes. Dot top with butter before baking.

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