Salads - Crab Salad

Serves 4 as an appetizer or salad.

Ingredients

8 oz Frozen Crab Meat, Defrosted
5 oz Frozen Cut Asparagus, Defrosted
1/4 cup Sliced Green Onion
1/2 cup Sliced Water Chestnuts
Lettuce Leaves
fresh Parsley
1/2 cup Plain Yogurt
2 Tablespoons Horseradish
2 Tablespoons dry Mustard
1 Tablespoon Mayonnaise
2 Packets artificial sugar
2 teaspoons Soy Sauce
1 teaspoon Worcestershire Sauce

Directions

Combine yogurt, horseradish, mustard, mayonnaise, sugar, soy and worcestershire sauces. Mix well. Combine The Salad Ingredients in A Separate Bowl. Pour Dressing Over Crab Salad. Toss Gently. Chill Several Hours. Serve On Lettuce Leaves. Garnish With Parsley.

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