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Soup - Cream soup
All purpose cream soup and white sauce mix
Ingredients
8 ounces cream soup mix
2 cups milk
2 cups milk(steaming)
Directions
Blend the white sauce mix into 2 cups of milk, the add then blend to 2 cups of steaming milk and simmer until the mixture thickens, stirring frequently.
ScandinavianSpice.com | 1-877-783-7626
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