Salads - Feta Greek Salad

Serves 6.

Ingredients

1 head Romaine lettuce - torn into bite size pieces
1/2 cup pine nuts - roasted
3 Tomatoes - cut up
1 Onion - thinly sliced
1 Green pepper - seeded and chopped
1 Cucumber - peeled & sliced
1 cup Black olives
1/2 pound Feta cheese - cut into chunks
1/4 cup Olive oil
2 Tablespoons balsamic vinegar
1 pinch Oregano
salt and pepper to taste

Directions

Chill all vegetables, olives and cheese. Combine dressing ingredients, mix. When ready to serve, toss all vegetables and olives. Top with cheese and serve with dressing.

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