Vegetables - Huevos Rancheros

Huevos Rancheros (baked) makes 6 servings

Ingredients

1 cup Onion, chopped
1 cup green Bell pepper, chopped
2 Garlic cloves, minced
3 Tablespoons Olive oil
1 Tablespoon Flour
32 oz. Tomato, drained & chopped
1/2 teaspoon Oregano, dried
1/2 teaspoon Cumin, ground
1/2 teaspoon Chili powder
1/4 teaspoon Sea Salt
1/8 teaspoon Pepper
1/4 cup Wine, white
6 Eggs
1/2 cup sharp Cheddar, shredded
1/4 cup black Olives, sliced
1/4 cup Scallions, chopped

Directions

Saute onion, green pepper and garlic in oil. Stir in flour and cook 1 minute. Add the rest of the ingredients(except: cheese, olives and scallions) and cook over medium heat (5 minutes). Pour sauce into a baking dish. You can continue or refrigerate for later use. Remove from refrigerator and a hour before serving time. Make 6 indentations in sauce, and break an egg into each. Now sprinkle with cheese, black olives and scallions. Preheat oven to 350°F and bake for 15 minutes or until eggs are set. Serve immediately.

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