Poultry - Lime Chicken

Lime chicken serves 4.

Ingredients

2 Tablespoons olive oil
4 chicken breasts
3 cups sliced onions
3 cups cooked rice
cilantro for garnish
Lime Sauce:
1 cup water
2/3 cup lime juice
1/2 cup sugar
1 Tablespoon minced garlic
1/2 teaspoon ginger
1/4 cup lemon juice
2 Tablespoons corn starch

Directions

Put 2 tablespoons of olive oil into a large skillet. Brown chicken over medium heat on both sides until no longer pink in the center(about 10 to 15 minutes). Baste frequently with Lime Sauce. Move chicken to sides of skillet and add onions and cook over medium heat until lightly browned and tender(about 5 to 10 minutes). Baste frequently with Lime Sauce. Season chicken and onions to taste with salt and pepper. Arrange chicken, onions, and rice on plates and sprinkle generously with cilantro. Serve with remaining Lime Sauce. Serves 4.

Lime Sauce: Bring water, lime juice, sugar, garlic, and ginger to a boil in a saucepan. Mix cornstarch and lemon juice and stir into boiling mixture. Stir constantly until thickened(about 1 minute). Makes about 2 cups.

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