Seafood - Lobster Newburg

Lobster Newburg (Makes 4 - 8 ounce servings)

Ingredients

1 pound of cooked lobster meat
2 ounces butter(for sauteing)
1/4 cup minced onion
1 Tablespoon Paprika
1 Tablespoon lemon juice
1 1/2 cups white sauce
1 Tablespoon of Lobster Base
Optional: 1/4 cup dry sherry

Directions

Saute lobster meat(cut in 3/4 inch pieces) in 2 ounces of butter. Add 1/4 cup minced onion, 1I tablespoon of paprika, and 1 tablespoon of lemon juice. Add 1 tablespoon of Lobster Base to 1 1/2 cups of white sauce. Blend well and add to mixture. Bring to a boil, reduce heat, and simmer for 5 minutes.

Optional: Add 1/4 cup of Dry Sherry Wine before serving.

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