Seafood - Lobster Thermidor

Lobster Thermidor

Ingredients

1 pound of cooked lobster meat
1/2 cup lobster stock
1 Tablespoon olive oil
1/4 cup white wine
1/2 cup chopped scallions
1/4 cup brandy
1/2 cup minced green bell peppers
1 teaspoon Dijon mustard
1/2 cup chopped mushrooms
1 1/2 cups white sauce
1 Tablespoon Tarragon
1/2 cup grated parmesan cheese
1/4 teaspoon black pepper

Directions

Sautee lobster meat(cut in 3/4 inch pieces) in 2 ounces of butter. In a medium sized saute pan, heat olive oil over medium-high heat. Add scallions, bell peppers, chopped mushrooms, tarragon and black pepper. Cook 2-3 minutes until vegetables just start to soften, then add brandy and wine and turn heat to high. When liquid is boiling, add lobster stock and reduce to almost a glaze by lowing heat to medium. Add the white sauce and Dijon mustard and blend thoroughly. Add the lobster pieces and mix together. When mixture starts to bubble, remove from heat. Final servings shoulb be topped with parmesan cheese and sprinkled with paprika, then set under a preheated broiler to brown. Serve immediately.

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