Meat - London Broil

Serves 4.
Be sure to cut the beef across the grain at a slanted angle, into thin slices.

Ingredients

2 lb Flank steak
1 Tablespoon sliced Garlic
1 cup Olive oil
1/2 cup Tarragon vinegar
1 teaspoon sea salt
1/4 teaspoon black Pepper
2 teaspoon ground mustard
2 teaspoon Worcestershire sauce
1/4 teaspoon Cayenne pepper
1/4 teaspoon Tabasco sauce

Directions

Trim excess fat from steak then score on both sides. Mix all the ingredients in a shallow pan. Place the steak in the pan, then turn the steak over. Marinate over night, turning several times. Place steak in the broiler 3 inches from the heat. Broil on each side for 4 minutes. Thinly slice diagonally across the grain of the meat.

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