Salads - Mushroom Salad

Serves 4 as a side dish.

Ingredients

8 oz Small button mushrooms
5 Tablespoons Dry white wine
5 Tablespoons Water
5 Tablespoons Olive oil
1/2 lemon, juice only
1 Bay leaf
1 Tablespoon Minced onion
1 pinch Thyme
1 pinch Coriander
1 pinch Fennel seeds
salt and pepper to taste

Directions

Wipe the mushrooms, but do not peel them. Put all the remaining ingredients into a saucepan & simmer for 5 minutes. If the mushrooms are very small, leave them whole. Otherwise, cut them in half or into quarters, depending upon their size. Add to the saucepan & simmer for 5 minutes. Let them cool in the liquid before placing in a bowl to serve.

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