Dessert - Peach Melba

Serves 1. Scale up to number of servings required.

Ingredients

1 large scoop Vanilla Ice Cream
1 Peach halve
1/4 cup Melba Sauce
1 teapoon Currants
1 Tablespoon Grand Marnier (optional)

Directions

Heat melba sauce until warm (not boiling). Place the scoop of ice cream in the bottom of a sherbet glass. Cover with a peach half. Top with melba sauce and sprinkle with currants and Grand Marnier.

ScandinavianSpice.com | 1-877-783-7626