Meat - Piccadillo

Serves 4.

Ingredients

1 lb. ground beef
1 large onion
16 oz. can tomatoes
2 Tablespoons Wine Vinegar
1 teaspoon ground Cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
1 teaspoon chili powder
1/2 cup raisins
4 oz. can chopped green chiles, drained
12 oz. can whole kernel corn
4 oz. can chopped black olives
1/2 cup slivered almonds
1 cup grated Cheddar cheese

Directions

Brown beef in a skillet. Coarsely chop onion and add to beef. Saute until onion begins to soften. Pour of excess fat. Add tomatoes and liquid, breaking up tomatoes with fingers. Add vinegar, cinnamon, cloves, cumin, chile powder, raisins, green chiles, corn and olives. Bring to a boil reduce heat and simmer 10 minutes. Grate cheese. Stir in almonds, sprinkle with cheese, cover and cook 10 minutes.

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