Vegetables - Pine Nut Wild Rice

Serves 4.

Ingredients

1/2 cup Wild Rice, uncooked
2 Tablespoons Green Onion Tops, Sliced
1 teaspoon Margarine or Butter
1 - 1/2 cup Chicken Broth (mix 1 - 1/2 Tablespoons Chicken base to 1 - 1/2 cups water)
1/2 cup Pine Nuts, toasted
1/2 cup dried Cranberries, chopped
1/2 cup Currants

Directions

Cook and stir wild rice and onions in margarine in a 2-quart heavy saucepan over medium heat until onions are tender, about 3 minutes. Stir in broth. Heat to boiling, stirring occasionally, reduce heat and cover. Simmer until wild rice is tender, 40 to 50 minutes. Stir in pine nuts, cranberries and currants.

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