Vegetables - Potato Latkes

Serves 8.

Ingredients

3 Tablespoons olive oil
4 large potatoes
2 eggs
1 teaspoon sea salt
1 Tablespoon flour
2 Tablespoons grated onion
1/2 teaspoon baking powder
1 teaspoon lemon juice

Directions

Cut potatoes in small pieces. Put all ingredients in food processor or blender and blend. Let sit 15 minutes. Spoon liquid off top.

Heat oil in large skillet on medium. Drop mixture by teaspoonfuls into skillet. Brown well on both sides. Serve immediately with applesauce or sour cream. Or, freeze between sheets of foil. Reheat in 450 degree oven about 5 minutes.

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