Dessert - Pralines

Pralines a good old fashioned Southern delight.

Ingredients

1-1/2 sticks butter
1 cup sugar
1 cup light brown sugar
3 cups rough chopped pecans
1/2 cup cream
2 Tablespoons vanilla extract
1 cup milk

Directions

In a large pot melt the butter over high heat. As soon as it is melted add the sugars and cream. Cook for 1 minute, whisking constantly. Add the milk and pecans and cook for 4 minutes, still whisking. Reduce the heat to medium and continue cooking and whisking for 5 minutes. Add the vanilla and continue whisking and cooking until done, about 15 minutes more. Remove from the heat. Spoon the batter onto a cookie sheet that is lightly buttered. Use two spoons, one to scrap the batter off the other, and form the batter into 2-inch patties. Cool.

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