Ingredients
8 oz Frozen Crab Meat, Defrost
5 oz Frozen Cut Asparagus, Def
1/4 cup Sliced Green Onion
1/2 cup Sliced Water Chestnuts
Lettuce Leaves
fresh Parsley
1/2 cup Plain Yogurt
2 Tablespoons Horseradish
2 Tablespoons dry Mustard
1 Tablespoon Mayonnaise
2 Packets artificial sugar
2 teaspoons Soy Sauce
1 teaspoon Worcestershire Sauc
Directions
Dressing: Combine yogurt, horseradish, mustard, mayonnaise, sugar, soy and Worcestershire sauces. Mix well. Combine the salad Ingredients in a separate
bowl. Pour dressing over crab salad. Toss gently. Chill several hours. Serve on lettuce leaves. Garnish with parsley.
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