Vegetables - Red Cabbage

Sweet/sour accompaniment to beef dishes. Serves 8 people.

Ingredients

1/2 head diced cabbage
1/2 stick oleo or equivalent of bacon grease
1/4 cup vinegar
1/4 cup sugar
1/2 onion, chopped
6 whole cloves
1 red apple, chopped
1/4 cup white wine

Directions

Place the onions in a skillet. Cover with cabbage and apple. Add sugar, vinegar, and salt. Add white wine and stir into cabbage. Stick the cloves into the mixture. Mix and simmer for 45 minutes.

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