Vegetables - Roasted Vegetables

Roasted seasoned vegetables with potatoes.

Ingredients

3 Tablespoons lemon pepper seasoning
3 Tablespoons brown sugar
2 Tablespoons paprika
1 Tablespoon chili powder
2 teaspoons garlic powder
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons basil
1/2 cup olive oil

Directions

Combine all ingredients in processor, except olive oil. Blend 15 seconds. Transfer to small jar; cover tightly. (Spice mixture can be prepared 2 weeks ahead. Store in refrigerator.) Makes 3/4 cup seasoning. Preheat broiler (medium-high heat). Cut assorted vegetables (such as potatoes, zucchini, bell peppers, red onions and large mushrooms) into 1/2-inch-thick slices. Brush with olive oil. Sprinkle generously with spice mixture. Roast until desired tenderness achieved, turning occasionally, about 25 minutes.

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