Poultry - Rock Cornish Game Hens

Yields 2 servings.
Serve with wild rice, leaf spinach, and a white or rose wine.

Ingredients

2 Rock Cornish game hens
Salt and pepper (to taste)
1 teaspoon Rosemary leaves
1 teaspoon Thyme leaves
2 Tablespoons Parsley flakes
1/4 lb. Butter
2 - 1/2 Tablespoons Shallots, freeze dried

Directions

Preheat oven to 350F. Cut each hen in half, sprinkle all over with salt and pepper, and bring to room temperature. Melt butter in small fry pan and add shallots, rosemary and thyme. Stir well and let bubble for about 5 minutes, then remove from heat. Place hens in flat baking pan, skin side up, and baste with the butter sauce. bake for 50 minutes, basting every 15 minutes. Garnish with parsley.

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