Vegetables - Sauteed Mushrooms

Makes 2 servings.
These mushrooms go great with steak or roast beaf.

Ingredients

1 1/2 cups mushrooms
2 Tablespoons Olive Oil
1/4 teaspoon pepper
1 teaspoon garlic salt
2 Tablespoons parsley flakes
1/2 cup red wine

Directions

If using fresh mushrooms wipe the dirt off the mushrooms with a damp paper towel. Slice them into about 1/8" slices. Heat a non stick frying pan until very hot then put in the olive oil. Let the oil get hot, but not smoking hot. This will take only a few seconds. Put the mushrooms into the oil and quickly put the pepper on them along with the garlic salt, and dried parsley. Let this saute moving the mushrooms around the pan frequently. When they are done to your satisfaction, which should take about 5 minutes, add the red wine and let it simmer in with the mushrooms. When the red wine reduces after a couple of minutes or so, remove from heat and serve. Try this with our London Broil recipe.

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