Seafood - Scandinavian Sardine Pate

Yields 4 Servings. Serve as an appetizer.

Ingredients

8 oz. Cream Cheese
1/2 teaspoon Sea Salt
1 1/2 Tablespoons Lemon or lime juice
1/4 teaspoon Cracked Black Pepper
2 - 4 3/8 oz tin boneless skinless Sardines, drained
1 Tablespoon Chopped parsley
1/8 teaspoon Hot pepper sauce
Capers
Additional chopped parsley

Directions

Mix together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape. Garnish with capers and parsley. Serve with toast fingers, bread or crackers. Makes 2 cups.

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