Poultry - Sesame Chicken

Serve with rice or noodles. Serves 4.

Ingredients

2 Chicken Breasts
2 Tablespoons Sesame oil
1/2 teaspoon Garlic powder
1 teaspoon ground Ginger
4 teaspoons Soy Sauce
2 Tablespoons Sesame Seeds
2 Tablespoons Plum Sauce or Fruit Jelly
2 teaspoons Sugar
2 teaspoons Cornstarch
1/2 teaspoon chicken base diluted in 2 Tablespoons water
8-10 drops of Tobasco Sauce

Directions

Cut chicken into strips and stir fry in the sesame oil. Reduce heat. Add all remaining ingredients EXCEPT the cornstarch to the chicken. Don't overcook (it cooks fast). Thicken and coat the chicken with the thicking mixture. Add the cornstarch and cook until bubbly.

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