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Soup - Soup Stock

How to make a soup stock from our bases.


Ingredients

1 Tablespoon soup base concentrate
1 cup water

Directions

Using ingredients as a baseline, add base to taste, but simmering will increase the flavor so only add small amounts of base at a time. To increase yield mix 4 ounces of base to 1 gallon of water or 1 pound of base to 5 gallons of water.

Print Recipe
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