Salads - Spinach Citrus Salad

Serves 12.

Ingredients

2 pounds fresh spinach leaves
8-ounce can mandarin oranges, drained
8-ounce can sliced water chestnuts, drained
1 small red onion, peeled, sliced, and separated into rings
4 Tablespoons olive oil
3 Tablespoons sugar
3 Tablespoons ketchup
3 Tablespoons cider vinegar
2 Tablespoons orange juice
2 teaspoons Worcestershire sauce
1/2 teaspoon Sea Salt
1/4 teaspoon pepper

Directions

Clean the spinach leaves and tear into bite-sized pieces. Combine the spinach In a large bowl with oranges, water chestnuts, and onion rings. Cover and chill. Stir the remaining ingredients together and mix well to make the dressing(use a blender if available). When ready to serve, toss salad with dressing.

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