Vegetables - Stuffed Mushrooms

Vegetarian recipe for ten large stuffed mushrooms.

Ingredients

10 large mushrooms
1 teaspoon olive oil
1/4 cup minced onion
1/4 cup finely chopped garlic
1 teaspoon basil
1 teaspoon oregano
1 Tablespoon chopped parsley
3/4 cup bread crumbs
1 Tablespoon soy sauce
1 Tablespoon sherry

Directions

Clean mushrooms and remove stems. Finely chop the mushroom stems. Heat the oil in a skillet. Add the onion and cook until golden. Add the garlic and cook 1 minute more. Add the chopped mushroom stems, basil, oregano, and parsley, and cook 5 minutes, stirring, occasionally. Add the bread crumbs, soy sauce, and sherry, and heat, stirring for 2 minutes. Add salt and pepper to taste. Place the mushroom caps, open side up, in a lightly oiled baking dish. Fill each cap with the bread crumb mixture, forming a mound with your fingers. Preheat oven to 350 F. Bake for 15 minutes and serve hot.

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