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Thai Fish Sauce - 17.9 oz. Bottle (Item # 87430)
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Product Options
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Individual 17.9 OZ Bottles or Case of 12 Bottles.
Roland Thai Fish Sauce is produced by fermenting anchovies with water and salt. A highly concentrated process that yields a thin sauce the color of pale sherry. Used for Asian cuisine, especially Thai cooking. Roland® Thai Fish Sauce is used as a condiment and flavoring, as soy sauce would be used. This ingredient is prized for enhancing the flavor of a recipe.Ingredients: Anchovies, Salt, Sugar, Water.
Nutritional Information: Serving Size 1 Tbsp. (15mL), Servings per container about 35, Calories 0, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 1180mg, Total Carb. 1g, Dietary Fiber 0g, Sugars 1g, Protein 2g.
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