Seafood - Trout Almondine

Serves 4.

Ingredients

4 trout fillets
1/2 cup All-purpose flour
1 teaspoon sea salt
1/2 teaspoon Pepper
6 Tablespoons melted Butter
2 Tablespoons Lemon juice
4 Tablespoons Slivered almonds
1 Lemon thinly sliced
1/4 cup Parsley flakes

Directions

Rinse fish thoroughly in cold water; pat dry, and set aside.
Combine flour, salt, and pepper in a small bowl; dredge fish in flour.
Fry fish in 4 tablespoons of melted butter in a large skillet 5 minutes on each side or until golden brown. Transfer to a warm serving dish and sprinkle with lemon juice.
Add remaining clarified butter and the almonds to the empty skillet and saute until golden brown. Spoon almonds over fish. Garnish with lemon and parsley.

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