Sauce - Vodka Pasta Sauce

A simple delicious quick fix pasta sauce

Ingredients

1 chopped onion
2 chopped celery stalks
3 Tablespoons minced garlic
1/4 cup olive oil
3/4 cup Vodka
1 can(28 ounce) crushed tomatoes
1/4 teaspoon oregano
2 Tablespoons chopped parsley
1 Tablespoon basil
1/4 teaspoon cayenne pepper
1 cup half-and-half cream
1/4 pound sliced prosciutto

Directions

In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid is gone. Add tomatoes, cayenne, and herbs. Simmer for 10 minutes. Stir in half and half, and heat for 3 minutes. Serve sauce over your favorite pasta.

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