Vegetables - Zucchini Cheese Casserole

Serves 6.

Ingredients

3 lbs. zucchini, unpeeled, cut into 1" chunks
1 cup lowfat cottage cheese
1 cup shredded Monterey Jack cheese
2 egg whites and 1 egg, beaten
1 teaspoon dill seed
1/4 teaspoon sea salt
1/2 cup dried breadcrumbs
1 Tablespoon butter or margarine, cut up

Directions

Simmer the zucchini chunks in salted water to cover for 5 minutes. Drain the zucchini very well. In a large casserole dish, combine the zucchini with the cottage cheese, Monterey Jack, eggs, dill seed and salt. Bake the casserole, uncovered, in a preheated 350 F oven for 15 minutes. Sprinkle the bread crumbs on top of the zucchini mixture, and dot it with butter or margarine. Bake another 15 min.

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