Honey adds the sweet while the Sriracha brings heat in these best-of-both-worlds wings. For the dip: Go for a spicier kick by dunking wings in more Sriracha hot sauce.
Ingredients -1/4 cup honey -1/2 cup of Gulden mustard -1/4 cup Sriracha hot sauce -1 package (14 oz) uncooked chicken wings (not breaded) -Additional Sriracha sauce.
Watch video for a cooking overview.
What you'll need: 3/4 cup all-purpose flour 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 20 chicken wings 1/2 cup melted butter 1/2 cup hot pepper sauce (such as Frank's RedHot) Directions: Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well...