What You'll Need:
1 quart water
3-4 Tablespoons chicken soup base (to taste)
1/4 cup chopped celery
1/4 cup chopped carrots
1/4 cup onion, finely chopped
2 Tablespoons fresh parsley, chopped
2 cups chicken or turkey, cooked, diced
1 cup medium egg noodles
Into 3-quart saucepan, add a quart of water and mix in soup base.(start with 3 tablespoons and add fourth if you wish a stronger taste) Combine celery, carrot, onion, parsley. Over medium heat, heat to boiling, stirring occasionally.
Reduce heat to low. Cover. Simmer 20 minutes or until vegetables are tender, stirring occasionally. Add chicken and noodles; heat through, stirring occasionally.