This meat first, economical clam base is offers clam flavor characteristics and aroma. Perfect for clam chowders and other signature dishes.
Ingredients:Cooked Clams And Clam Juice, Salt, Maltodextrin, Hydrolyzed Corn Protein, Sugar, Butter Oil, Clam Extract, Autolyzed Yeast Extract, Food Starch - Modified, Disodium Inosinate, Disodium Guanylate. Contains: Milk
Nutritional Information: Serving Size 8 fl. oz., Calories 10, Calories from fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 730mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 0g, Protein 0g.
Preparation and Cooking Instructions: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
Packaging/Storage Information: Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.