This rich, savory and well-balanced gravy promises authentic pan roasted chicken flavors and aroma in just minutes. This gold colored gravy is a time-honored complement to center-of-the-plate entrées; an ideal partner to carefully prepared side dishes; a creative foundation for soups and stews and an appetizing rub.
Ingredients: Wheat Flour, Food Starch - Modified, Hydrolyzed Soy Protein, Rendered Chicken Fat, Salt, Onion Powder, Contains 2% Or Less Of The Following: Sugar, Flavor (Contains Torula Yeast), Dehydrated Chicken Broth, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Natural Flavors, Spice, Celery Powder, Artificial Color ( Yellow 5 And 6), Silicon Dioxide (As An Anti-Caking Agent). Contains: Soy, Wheat.
Nutritional Information: Serving Size 2 fl. oz.- 2 tsp. (5g), Calories 15, Calories from fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 320mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 0g, Protein 1g.
Preparation and Cooking Instructions: Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In saucepan, gradually add 6 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above.
Packaging/Storage Information: Store in tight containers in cool 50°F to 80°F dry areas. 15 months for maximum flavor.