Custom Culinary PanRoast Brown Gravy mix promises balanced beef notes without overpowering center-of-the-plate entrées or carefully prepared side dishes. Savory, authentic and versatile, this gravy serves as an excellent thickening agent for soups and stews.
Ingredients: Food Starch - Modified, Wheat Flour, Hydrolyzed Soy Protein, Beef Fat, Salt, Whey, Caramel Color, Contains 2% or Less of the Following: Onion Powder, Disodium Inosinate, Disodium Guanylate, Garlic Powder, Beet Powder (Color), Natural Flavor, Thiamine Hydrochloride, Yeast Extract, Silicon Dioxide (As An Anti-Caking Agent). Contains: Milk, Soy, Wheat
Nutritional Information: Serving Size 2 fl. oz.- 2 tsp. (5g), Calories 15, Calories from fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 320mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 0g, Protein 0g.
Preparation and Cooking Instructions: Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C.
Packaging/Storage Information: Store in tight containers in cool 50°F to 80°F dry areas. 15 months for maximum flavor.