Deliver the smoky flavor and aroma of smoked ham with this delicious economical ham base. Perfect for adding and fortifying soups, stews, casseroles, and more.
Ingredients: Salt, Sugar, Smoked Ham (Cured with Water, Salt, Sodium Lactate, Natural Hickory Smoke Flavor, Corn Syrup, Dextrose, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pork Stock, Contains 2 percent or less of Disodium Inosinate, Disodium Guanylate, Caramel Color, Natural Flavorings.
Nutritional Information: Serving Size 8 fl. oz.- 3/4 tsp., Calories 10, Calories from fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 1,320mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 0g, Protein 0g.
Preparation and Cooking Instructions: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
Packaging/Storage Information: Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.