A great vegetarian way to add flavor to vegetables, pasta, rice and soy-based meals. This quality granular base is light in color, has no meat products and no MSG added.
Ingredients: Salt, Hydrolyzed Corn Protein, Maltodextrin, Sugar, Contains 2 percent or less of Onion Powder, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavorings, Spices.
Nutritional Information: Serving Size 8 fl. oz.- 1-3/4 tsp. (6g), Calories 10, Calories from fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 1,170mg, Potassium 5mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 1g, Protein 0g.
Preparation and Cooking Instructions: To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 1 gallon of boiling water.
Packaging/Storage Information: Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.